Cioppino
Also known as: San Francisco cioppino, seafood stew cioppino
What is Cioppino?
A tomato-based seafood stew originating from San Francisco's Italian-American fishing community, loaded with mixed shellfish and fish.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains multiple seafood types: fish, shellfish (shrimp, crab), and molluscs (clams, mussels). White wine adds sulphites. Served with bread (gluten).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
Blueberry Cobbler
A deep-dish dessert of sweetened blueberries topped with a thick biscuit-like crust, baked until golden and bubbling. A classic American pioneer dessert.
Quesadilla
A flour or corn tortilla filled with melted cheese and often other ingredients like chicken, then grilled until crispy and served with salsa and sour cream.
Ice Cream Sundae
Scoops of ice cream topped with syrup, whipped cream, nuts, and a cherry. An American invention from the late 1800s.
Tater Tots
Small cylinders of grated potato formed and deep-fried until crispy. An American snack invented in 1953 by Ore-Ida.
Gooey Butter Cake
A flat, dense cake from St. Louis with a buttery yeast-dough base topped with an ultra-sweet cream cheese layer and powdered sugar. Invented in the 1930s.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.