United States Dish

French Dip Sandwich

Also known as: French dip, beef dip sandwich

What is French Dip Sandwich?

Thinly sliced roast beef on a French roll with au jus for dipping. Invented in Los Angeles, with both Philippe's and Cole's claiming to be the originator.

Typical Ingredients

roast beef
French roll
au jus
Swiss cheese
mustard

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Dairy
Sometimes Present
Celery
Sometimes Present
Gluten
Often Present
Mustard
Sometimes Present

French roll is wheat (gluten). Swiss cheese is dairy. Au jus may have soy or celery. Mustard often on the side.

Safer Variations

Allergen-friendly alternatives to ask for.

No cheese, no mustard

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What's in the au jus?
Can I get it without cheese?

More United States Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.