Fried Chicken
Also known as: Southern fried chicken, crispy fried chicken, buttermilk fried chicken
What is Fried Chicken?
Chicken pieces marinated in buttermilk, coated in seasoned flour, and deep-fried until golden and crispy. A defining dish of Southern American cuisine.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour coating is gluten. Buttermilk is dairy. Some recipes add egg. Fried in oil (often soy or peanut). Shared fryers risk cross-contact.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
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Ice Cream Sundae
Scoops of ice cream topped with syrup, whipped cream, nuts, and a cherry. An American invention from the late 1800s.
Tater Tots
Small cylinders of grated potato formed and deep-fried until crispy. An American snack invented in 1953 by Ore-Ida.
Gooey Butter Cake
A flat, dense cake from St. Louis with a buttery yeast-dough base topped with an ultra-sweet cream cheese layer and powdered sugar. Invented in the 1930s.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.