Frozen Custard
Also known as: custard ice cream, Milwaukee frozen custard
What is Frozen Custard?
A dense, creamy frozen dessert made with egg yolks for richer texture than ice cream. Particularly popular in the Midwest, especially Milwaukee.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cream and milk are dairy. Egg yolks are a defining ingredient. Toppings may contain nuts, soy, or gluten.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
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A deep-dish dessert of sweetened blueberries topped with a thick biscuit-like crust, baked until golden and bubbling. A classic American pioneer dessert.
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Ice Cream Sundae
Scoops of ice cream topped with syrup, whipped cream, nuts, and a cherry. An American invention from the late 1800s.
Tater Tots
Small cylinders of grated potato formed and deep-fried until crispy. An American snack invented in 1953 by Ore-Ida.
Gooey Butter Cake
A flat, dense cake from St. Louis with a buttery yeast-dough base topped with an ultra-sweet cream cheese layer and powdered sugar. Invented in the 1930s.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.