Lobster Roll
Also known as: Maine lobster roll, Connecticut lobster roll, New England lobster roll
What is Lobster Roll?
Chunks of lobster meat in a buttered, toasted split-top bun. Maine style uses cold lobster salad with mayo; Connecticut style uses warm butter-drenched lobster.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Lobster is a crustacean (shellfish). Bun contains gluten. Butter is dairy. Mayo contains egg. Celery often in Maine-style.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.