Mac and Cheese
Also known as: macaroni and cheese, mac n cheese, mac & cheese, baked mac and cheese
What is Mac and Cheese?
Elbow macaroni pasta in a rich, creamy cheddar cheese sauce, often baked with a breadcrumb topping. One of America's most iconic comfort foods, popularized by Thomas Jefferson.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pasta is wheat-based. Sauce is loaded with dairy. Some recipes add egg or mustard powder for flavor.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More United States Dishes
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Scoops of ice cream topped with syrup, whipped cream, nuts, and a cherry. An American invention from the late 1800s.
Tater Tots
Small cylinders of grated potato formed and deep-fried until crispy. An American snack invented in 1953 by Ore-Ida.
Gooey Butter Cake
A flat, dense cake from St. Louis with a buttery yeast-dough base topped with an ultra-sweet cream cheese layer and powdered sugar. Invented in the 1930s.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.