United States Dish

Manhattan Clam Chowder

Also known as: red clam chowder, tomato clam chowder, New York clam chowder

What is Manhattan Clam Chowder?

A tomato-based clam soup with carrots, celery, potatoes, and herbs, distinct from the creamy New England version. Sometimes called 'red chowder.'

Typical Ingredients

clams
tomatoes
potatoes
carrots
celery
onion
thyme
oregano

Allergen Information

Always confirm with restaurant staff before ordering.

Celery
Often Present
Molluscs
Often Present

Clams are molluscs. Celery is a core ingredient. Generally dairy-free and gluten-free, unlike the New England version.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is flour used as a thickener?

More United States Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating United States food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.