New England Clam Chowder
Also known as: clam chowder, white clam chowder, Boston clam chowder, NE clam chowder
What is New England Clam Chowder?
A thick, creamy soup of clams, potatoes, salt pork, and onions in a milk or cream base. One of the oldest American dishes, tracing to the 1600s.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Clams are molluscs. Cream base is heavy dairy. Flour thickener adds gluten. Often served with crackers (more gluten).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.