Beef Chow Fun
干炒牛河
Also known as: Gon chow ngau ho, Beef ho fun, Beef hor fun, Gan chao niu he
What is Beef Chow Fun?
A Cantonese stir-fry of wide flat rice noodles with marinated beef and bean sprouts, prized for its smoky wok hei flavor from high-heat cooking.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce (contains wheat) is essential. Rice noodles are gluten-free but cross-contamination possible.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.