Biang Biang Noodles
裤带面
Also known as: Biangbiang mian, Belt noodles, Shaanxi noodles, Xi'an noodles
What is Biang Biang Noodles?
Extra-wide, belt-like hand-pulled wheat noodles from Shaanxi province, topped with chili flakes, garlic, and scallions with sizzling hot oil poured over them.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat noodles are the defining feature. Soy sauce standard. Some versions use sesame oil. Vinegar may have sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Chinese Dishes
Winter Melon Soup
冬瓜汤
A light, nourishing soup of translucent winter melon cubes in pork or chicken broth, valued for its restorative and cooling properties.
Steamed Spare Ribs with Black Beans
豉汁蒸排骨
A classic dim sum dish of bite-sized pork spare ribs steamed with fermented black beans, garlic, and chili, yielding tender intensely savory bites.
Honey Soy Chicken Wings
蜜汁焖鸡翅
A Cantonese dish of chicken wings braised in a glaze of honey, soy sauce, Shaoxing wine, garlic, and ginger until sticky and caramelized.
Cantonese Roast Goose
烧鹅
A prized Cantonese siu mei dish of whole goose roasted until the skin is burnished and crispy, served chopped with plum sauce.
Paomo
泡馍
A Xi'an specialty stew of hand-torn bread soaked in rich lamb or beef broth with rice noodles and pickled garlic, a hearty Shaanxi comfort dish.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.