Chinese Dish

Chinese Broccoli with Oyster Sauce

蚝油芥兰

Also known as: Gai lan, Kailan with oyster sauce, Hao you jie lan

What is Chinese Broccoli with Oyster Sauce?

A simple Cantonese dish of blanched Chinese broccoli drizzled with rich oyster sauce, a staple side at dim sum and Cantonese restaurants.

Typical Ingredients

chinese broccoli
oyster sauce
garlic
vegetable oil
soy sauce

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Gluten
Sometimes Present
Sesame
Sometimes Present
Molluscs
Often Present

Oyster sauce (molluscs) is the key sauce. Soy sauce often added.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for soy sauce only instead of oyster sauce

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is oyster sauce used?
Can it be made without oyster sauce?

More Chinese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.