Congee
粥
Also known as: Zhou, Jook, Rice porridge, Chinese porridge, Bai zhou
What is Congee?
A comforting Chinese rice porridge simmered until thick and creamy, served plain or with toppings like preserved egg, pork, or fish.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Plain congee is allergen-friendly. Toppings vary and may include preserved egg, fish, shellfish, peanuts, or soy sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.