Dao Xiao Mian
刀削面
Also known as: Knife-cut noodles, Shanxi knife cut noodles, Daoxiaomian
What is Dao Xiao Mian?
Traditional Shanxi noodles shaved from a dough block into boiling water with a knife, creating thick irregular noodles served with meat sauces or in broths.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat noodles are defining. Soy sauce standard. Vinegar may have sulphites. Some sauces use sesame.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.