Dongpo Pork
东坡肉
Also known as: Dong po rou, Dongpo rou, Dongpo braised pork, Su Dongpo pork
What is Dongpo Pork?
Hangzhou's signature dish of thick-cut pork belly slowly braised in Shaoxing wine, soy sauce, sugar, and ginger until meltingly tender, named after poet Su Dongpo.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce (contains wheat) is core. Shaoxing wine may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.