Egg Tart
蛋挞
Also known as: Dan ta, Danta, Chinese egg tart, Hong Kong egg tart
What is Egg Tart?
A Cantonese and Hong Kong pastry with a flaky shell filled with smooth sweet egg custard, baked until lightly caramelized on top.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains eggs, dairy (butter, milk, cream), and wheat flour as core ingredients.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.