Har Gow
虾饺
Also known as: Ha gao, Xia jiao, Shrimp dumplings, Ha gow, Har gau, Crystal shrimp dumplings
What is Har Gow?
A Cantonese dim sum delicacy of translucent steamed dumplings with pleated wheat starch wrappers enclosing a filling of whole or chopped shrimp and bamboo shoots.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp is the defining ingredient. Sesame oil is commonly used. Wrappers are wheat starch, typically gluten-free but cross-contamination possible.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.