Hot and Sour Soup
酸辣汤
Also known as: Suan la tang, Suanlatang, Hot sour soup, Sichuan hot and sour soup
What is Hot and Sour Soup?
A Sichuan-origin soup with tangy-spicy broth, tofu, wood ear mushrooms, bamboo shoots, and silky egg ribbons, thickened with cornstarch.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains egg ribbons and tofu (soy). Soy sauce adds wheat and soy. Vinegar may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.