Hot Pot
火锅
Also known as: Huo guo, Chinese hot pot, Sichuan hot pot, Huoguo
What is Hot Pot?
A communal dining experience where raw meats, seafood, vegetables, and noodles are cooked at the table in simmering broth, with regional variations across China.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dipping sauces typically contain sesame paste and soy. Shared cooking vessel means cross-contamination risk with all items.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Chinese Dishes
Winter Melon Soup
冬瓜汤
A light, nourishing soup of translucent winter melon cubes in pork or chicken broth, valued for its restorative and cooling properties.
Steamed Spare Ribs with Black Beans
豉汁蒸排骨
A classic dim sum dish of bite-sized pork spare ribs steamed with fermented black beans, garlic, and chili, yielding tender intensely savory bites.
Honey Soy Chicken Wings
蜜汁焖鸡翅
A Cantonese dish of chicken wings braised in a glaze of honey, soy sauce, Shaoxing wine, garlic, and ginger until sticky and caramelized.
Cantonese Roast Goose
烧鹅
A prized Cantonese siu mei dish of whole goose roasted until the skin is burnished and crispy, served chopped with plum sauce.
Paomo
泡馍
A Xi'an specialty stew of hand-torn bread soaked in rich lamb or beef broth with rice noodles and pickled garlic, a hearty Shaanxi comfort dish.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.