Jiaozi
饺子
Also known as: Chinese dumplings, Boiled dumplings, Jiao zi, Shui jiao, Shuijiao
What is Jiaozi?
Traditional Chinese dumplings made of thin wheat dough wrappers filled with ground pork, vegetables, or a combination, typically boiled and served with soy-vinegar dipping sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat wrappers are essential. Sesame oil and soy sauce standard in filling. Some fillings contain shrimp. Vinegar dip may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.