Lo Mai Gai
糯米鸡
Also known as: Lo mai kai, Nuo mi ji, Lotus leaf sticky rice, Sticky rice in lotus leaf
What is Lo Mai Gai?
A dim sum dish of glutinous sticky rice stuffed with chicken, Chinese sausage, mushrooms, and dried shrimp, wrapped in lotus leaf and steamed.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Oyster sauce (molluscs) standard. Dried shrimp common. Soy sauce and sesame oil used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.