Luosifen
螺蛳粉
Also known as: Luo si fen, Liuzhou snail noodles, River snail rice noodles
What is Luosifen?
A pungent and spicy noodle soup from Liuzhou, Guangxi, with rice noodles in snail-based broth, pickled bamboo shoots, peanuts, tofu skin, and chili oil.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
River snails (molluscs) form the broth. Peanuts are standard. Tofu skin is soy-based. Pickled items may have sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.