Ma La Xiang Guo
麻辣香锅
Also known as: Mala xiang guo, Spicy numbing pot, Mala stir-fry, Dry hot pot
What is Ma La Xiang Guo?
A Sichuan-style dry stir-fry where diners choose ingredients wok-fried with mala spice, dried chilies, and Sichuan peppercorns in numbing sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Sauce base typically contains soy, sesame, and doubanjiang. Cross-contamination likely in shared wok.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.