Mapo Tofu
麻婆豆腐
Also known as: Ma po doufu, Mapo doufu, Mabo tofu, Ma po tofu, Mapo dofu
What is Mapo Tofu?
A signature Sichuan dish of soft tofu cubes simmered in a fiery red sauce of doubanjiang, chili oil, Sichuan peppercorns, and ground pork, delivering numbing heat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tofu and doubanjiang are soy-based. Soy sauce and fermented bean paste contain wheat. Some versions add sesame oil.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.