Moo Shu Pork
木须肉
Also known as: Mu shu rou, Mushu pork, Mu xu rou
What is Moo Shu Pork?
A northern Chinese stir-fry of shredded pork with scrambled eggs, wood ear mushrooms, lily buds, and cabbage, served with thin wheat pancakes and hoisin sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are core. Wheat pancakes and soy sauce standard. Sesame oil and hoisin (soy-based) used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.