Scallion Pancakes
葱油饼
Also known as: Cong you bing, Green onion pancake, Spring onion pancake
What is Scallion Pancakes?
A popular Chinese street food of flaky, layered wheat dough pancakes studded with chopped scallions and pan-fried until golden and crispy.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat flour is the base. Sesame oil commonly used. Some versions use egg in dough.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.