Sichuan Boiled Fish
水煮鱼
Also known as: Shui zhu yu, Water boiled fish, Sichuan spicy fish
What is Sichuan Boiled Fish?
A dramatic Sichuan dish of tender fish fillets poached in a fiery broth of chili oil, dried chilies, and Sichuan peppercorns, served in sizzling red oil.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is main ingredient. Doubanjiang and soy sauce are soy and wheat-based. Fish may be coated in egg and starch.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.