Steamed Fish
清蒸鱼
Also known as: Qing zheng yu, Cantonese steamed fish, Steamed whole fish
What is Steamed Fish?
A refined Cantonese dish of whole fish gently steamed and finished with hot oil over ginger and scallions, dressed with light soy sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is core. Soy sauce essential. Some versions use sesame oil. Shaoxing wine may have sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.