Stir-Fry Shrimps
油爆虾
Also known as: You bao xia, Oil-exploded shrimp, Wok-fried shrimp
What is Stir-Fry Shrimps?
Whole shrimps stir-fried in a wok until crispy, then soaked in a savory sauce of broth, black vinegar, sesame oil, and Shaoxing wine, popular at Chinese New Year.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp is main ingredient. Sesame oil standard. Shaoxing wine and vinegar may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.