Suancai Yu
酸菜鱼
Also known as: Suan cai yu, Pickled vegetable fish, Fish with pickled mustard greens
What is Suancai Yu?
A Sichuan dish of freshwater fish fillets simmered in a tangy, mildly spicy broth of pickled mustard greens, delivering layered sour and savory flavors.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is core. Egg white used to velvet fish. Soy sauce and pickled vegetables standard.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.