Sweet and Sour Pork
糖醋里脊
Also known as: Tang cu li ji, Gu lao rou, Sweet and sour spare ribs, Ku lo yuk
What is Sweet and Sour Pork?
A Cantonese dish of battered and deep-fried pork pieces tossed in a tangy-sweet sauce of vinegar, sugar, and ketchup, often with pineapple and bell peppers.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Batter contains wheat flour and egg. Soy sauce used in sauce. Vinegar may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Chinese Dishes
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A classic dim sum dish of bite-sized pork spare ribs steamed with fermented black beans, garlic, and chili, yielding tender intensely savory bites.
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蜜汁焖鸡翅
A Cantonese dish of chicken wings braised in a glaze of honey, soy sauce, Shaoxing wine, garlic, and ginger until sticky and caramelized.
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Paomo
泡馍
A Xi'an specialty stew of hand-torn bread soaked in rich lamb or beef broth with rice noodles and pickled garlic, a hearty Shaanxi comfort dish.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.