Tea-Smoked Duck
樟茶鸭
Also known as: Zhang cha ya, Zhangchaya, Sichuan smoked duck
What is Tea-Smoked Duck?
A Sichuan specialty of duck marinated then smoked over tea leaves, camphor wood, and rice, creating aromatic and richly flavored meat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally low allergen risk. Some preparations use soy sauce or sesame oil for serving.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.