Turnip Cake
萝卜糕
Also known as: Lo bak go, Radish cake, Luo bo gao, Lo pak go
What is Turnip Cake?
A savory Cantonese dim sum cake of shredded daikon radish and rice flour, studded with dried shrimp, Chinese sausage, and mushrooms, then pan-fried until crispy.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dried shrimp is traditional. Often served with oyster sauce or soy sauce. Rice flour base is gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.