Twice-Cooked Pork
回锅肉
Also known as: Hui guo rou, Huiguorou, Double cooked pork, Sichuan twice cooked pork
What is Twice-Cooked Pork?
A Sichuan classic of pork belly first boiled then sliced and stir-fried with doubanjiang, fermented black beans, garlic, and leeks until edges curl.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Doubanjiang and fermented black beans are soy-based. Soy sauce adds wheat. Shaoxing wine may have sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.