Zongzi
粽子
Also known as: Zong zi, Sticky rice dumplings, Rice dumplings, Dragon boat dumplings
What is Zongzi?
Glutinous rice dumplings wrapped in bamboo leaves with savory or sweet fillings, traditionally eaten during the Dragon Boat Festival.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Salted duck egg yolk common. Dried shrimp may be added. Soy sauce standard. Some sweet versions have peanuts.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.