Apaki
Απάκι
Also known as: Cretan apaki, Apaki pork, Smoked pork Crete, Apakia
What is Apaki?
A traditional Cretan smoked pork loin, marinated in vinegar and herbs, then smoked over aromatic wood and sage. Served thinly sliced as a meze or incorporated into salads, omelets, and pasta dishes.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Vinegar used in marination may introduce sulphites. Cured/smoked meat product. Simple ingredient list otherwise.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Greek Dishes
Greek Anchovies in Vinegar
Γαύρος μαρινάτος
Fresh anchovies cured in vinegar and dressed with olive oil, garlic, and parsley. A traditional Greek meze that is served cold, popular at fish tavernas and ouzo bars across the country.
Fried Cheese Croquettes
Τυροκροκέτες
Crispy deep-fried croquettes filled with a creamy mixture of melted cheese, béchamel, and herbs. A popular taverna appetizer, served hot with a golden crust and soft, gooey interior.
Pork with Celery
Χοιρινό με σέλινο
A flavorful stew of braised pork with celery, finished with avgolemono (egg-lemon) sauce. A classic winter comfort dish from Greek home cooking, commonly found in traditional tavernas.
Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Moustokouloura
Μουστοκούλουρα
Chewy, aromatic cookies made with grape must (petimezi) or grape molasses, spiced with cinnamon and cloves. A traditional autumn treat with a flavor reminiscent of gingerbread, popular across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.