Greek Dish

Pork with Celery

Χοιρινό με σέλινο

Also known as: Hirino me selino, Chirino me selino, Pork celery avgolemono, Selino me hirino

What is Pork with Celery?

A flavorful stew of braised pork with celery, finished with avgolemono (egg-lemon) sauce. A classic winter comfort dish from Greek home cooking, commonly found in traditional tavernas.

Typical Ingredients

pork
celery
onion
eggs
lemon juice
olive oil
dill

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Celery
Often Present

Always contains celery and eggs (avgolemono sauce). The egg-lemon sauce is a defining element of this dish.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask if the stew can be served without avgolemono if avoiding eggs

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the avgolemono sauce made with eggs?
Can the dish be prepared without the egg-lemon sauce?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.