Roasted Leg of Lamb
Αρνί στο φούρνο
Also known as: Arni sto fourno, Arni fournou, Greek roast lamb, Arni me patates, Oven-roasted lamb
What is Roasted Leg of Lamb?
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Simple preparation with few allergens. Some recipes add butter or mustard to the marinade. Wine occasionally used in roasting juices.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.