Amatriciana
Also known as: pasta all'amatriciana, pasta alla amatriciana, amatriciana sauce, bucatini all'amatriciana, spaghetti all'amatriciana
What is Amatriciana?
A Lazio pasta sauce from Amatrice made with guanciale and tomato, typically finished with Pecorino Romano.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat pasta and Pecorino are typical. Heat level varies; some kitchens add onion or wine.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Italian Dishes
Caponata
A Sicilian eggplant and vegetable dish in a sweet-sour style, commonly served as an appetizer or side.
Eggplant Parmigiana
Parmigiana
A baked Italian dish layering eggplant with tomato and cheese, served as a main or side depending on portion.
Potato Soup
Zuppa di patate
An Italian-style potato soup that can range from rustic and brothy to creamy depending on the kitchen.
Gattò di Patate
Gattò di patate
A baked potato 'gateau' from Southern Italy, often enriched with cheese and sometimes cured meats.
Taròz
A Lombardy dish of mashed potatoes mixed with green beans, typically enriched with butter and cheese.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.