Pappardelle with Wild Boar
Pappardelle al cinghiale
Also known as: pappardelle al cinghiale, pappardelle con cinghiale, pappardelle with wild boar, pappardelle wild boar ragù
What is Pappardelle with Wild Boar?
A Tuscan-style egg pasta served with a hearty wild boar ragù.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Often wheat and egg pasta; ragù commonly includes wine. Some restaurants finish with cheese or butter.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Gattò di patate
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Taròz
A Lombardy dish of mashed potatoes mixed with green beans, typically enriched with butter and cheese.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.