Neapolitan Eggplant Parmigiana
Parmigiana alla Napoletana
Also known as: parmigiana alla napoletana, melanzane alla parmigiana napoletana, neapolitan parmigiana, eggplant parmigiana napoletana
What is Neapolitan Eggplant Parmigiana?
A Southern Italian baked dish of fried eggplant layered with tomato and cheese, associated with Campania/Naples style.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cheese is central; eggplant may be floured or egg-battered before frying. Tomato sauce can include vinegar or wine depending on the kitchen.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Italian Dishes
Caponata
A Sicilian eggplant and vegetable dish in a sweet-sour style, commonly served as an appetizer or side.
Eggplant Parmigiana
Parmigiana
A baked Italian dish layering eggplant with tomato and cheese, served as a main or side depending on portion.
Potato Soup
Zuppa di patate
An Italian-style potato soup that can range from rustic and brothy to creamy depending on the kitchen.
Gattò di Patate
Gattò di patate
A baked potato 'gateau' from Southern Italy, often enriched with cheese and sometimes cured meats.
Taròz
A Lombardy dish of mashed potatoes mixed with green beans, typically enriched with butter and cheese.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.