Pasta alla Gricia
Pasta alla gricia
Also known as: pasta alla gricia, pasta alla griccia, gricia pasta, rigatoni alla gricia, spaghetti alla gricia
What is Pasta alla Gricia?
A Lazio pasta dressed with guanciale, Pecorino Romano, and black pepper, often described as a tomato-free precursor to amatriciana.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat pasta and Pecorino are typical. Some restaurants finish with butter or add wine to the guanciale.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Italian Dishes
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A Sicilian eggplant and vegetable dish in a sweet-sour style, commonly served as an appetizer or side.
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Parmigiana
A baked Italian dish layering eggplant with tomato and cheese, served as a main or side depending on portion.
Potato Soup
Zuppa di patate
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Gattò di Patate
Gattò di patate
A baked potato 'gateau' from Southern Italy, often enriched with cheese and sometimes cured meats.
Taròz
A Lombardy dish of mashed potatoes mixed with green beans, typically enriched with butter and cheese.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.