Kitsune Udon
きつねうどん
Also known as: fox udon, kitsune udon noodles, tofu udon
What is Kitsune Udon?
A classic udon dish topped with sweet simmered fried tofu (aburaage), served in a hot dashi-soy broth. Named after the fox (kitsune) in Japanese folklore, which is said to love fried tofu.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Udon noodles contain wheat. Dashi broth contains bonito (fish). Fried tofu and soy sauce are soy-based. Kamaboko fish cake may be included.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.