Kakiage
かき揚げ
Also known as: kaki age, mixed tempura fritter, vegetable tempura fritter
What is Kakiage?
A tempura fritter made by combining julienned vegetables and sometimes small shrimp, held together with a light tempura batter and deep-fried into a crispy disc or dome. Often served over rice or on soba/udon.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tempura batter contains wheat and egg. Small shrimp (sakura ebi) are a common addition. Sesame oil may be blended into frying oil. Served with soy-based dipping sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.