Yakitori
焼き鳥
Also known as: yaki tori, chicken skewers, grilled chicken skewers, yakitori-ya
What is Yakitori?
Skewered and grilled chicken pieces, a staple of Japanese izakaya culture. Seasoned either with salt (shio) or glazed with a sweet soy-based tare sauce. Various cuts of chicken are used, from thigh to skin to cartilage.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tare-glazed yakitori always contains soy sauce. Salt (shio) style is safer for soy allergy. Soy sauce may contain wheat. Some garnishes include sesame.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Teriyaki Chicken
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Chicken glazed with a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar, grilled or pan-fried until the sauce caramelizes into a shiny glaze. A widely recognized Japanese cooking style.
Chashu
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Japanese-style braised pork belly slowly simmered or roasted until melt-in-the-mouth tender, glazed with soy sauce, sake, and mirin. The quintessential ramen topping, also served as a standalone dish or in rice bowls.
Mentaiko
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Kakiage
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.