Baklava
Also known as: Gaziantep baklava, Fıstıklı baklava, Pistachio baklava, Turkish baklava, Baklavası
What is Baklava?
Layers of thin phyllo dough filled with chopped pistachios or walnuts, baked until golden and soaked in sweet sugar syrup. Gaziantep is renowned for producing the finest Turkish baklava.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains phyllo dough (gluten), butter (dairy), and pistachios or walnuts (tree nuts). All three are essential and cannot be removed.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
Pastırma
A highly spiced, air-dried cured beef from Kayseri, coated in a thick paste of fenugreek, garlic, and red pepper called çemen. Served thinly sliced as a meze or used in börek and pide.
Sucuk
A dry-cured spiced beef sausage seasoned with cumin, garlic, sumac, and red pepper. Often pan-fried and served at breakfast (sucuklu yumurta), in pide, or on its own as a meze.
Sulu Köfte
Turkish meatballs simmered in a thin tomato-based broth with potatoes and carrots. The name means 'watery köfte,' referring to the soupy sauce. A comforting home-style dish.
Orman Kebabı
A hearty stew from Bolu called 'forest kebab,' made with lamb or beef cubes, carrots, potatoes, peas, and onions slowly simmered with thyme and tomato paste.
Fıstıklı Sarma
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.