Pastırma
Also known as: Pastirma, Turkish pastrami, Cured beef, Pastırma Kayseri
What is Pastırma?
A highly spiced, air-dried cured beef from Kayseri, coated in a thick paste of fenugreek, garlic, and red pepper called çemen. Served thinly sliced as a meze or used in börek and pide.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Relatively allergen-friendly. The çemen coating is spice-based. Cured meat may contain sulphites. Fenugreek is not a common allergen but some people react to it.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.