Beyran Çorbası
Also known as: Beyran corbasi, Beyran soup, Gaziantep beyran
What is Beyran Çorbası?
A rich, peppery breakfast soup from Gaziantep made with shredded lamb, rice, garlic, and copious amounts of red pepper flakes in a bone broth. Known as an energizing morning meal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Butter is typically melted on top (dairy). The soup itself — lamb, rice, and broth — is otherwise allergen-friendly. Bread served on the side (gluten).
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.