Fıstıklı Sarma
Also known as: Fistikli sarma, Pistachio baklava roll, Fıstıklı dürüm baklava
What is Fıstıklı Sarma?
A Gaziantep baklava variety where a smooth, bright green pistachio paste is wrapped in a single thin sheet of phyllo dough, creating a roll that showcases the pure pistachio filling.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains phyllo dough (gluten), butter (dairy), and pistachio paste (tree nuts). All are defining ingredients. Pure pistachio filling is the main attraction.
More Turkish Dishes
Pastırma
A highly spiced, air-dried cured beef from Kayseri, coated in a thick paste of fenugreek, garlic, and red pepper called çemen. Served thinly sliced as a meze or used in börek and pide.
Sucuk
A dry-cured spiced beef sausage seasoned with cumin, garlic, sumac, and red pepper. Often pan-fried and served at breakfast (sucuklu yumurta), in pide, or on its own as a meze.
Sulu Köfte
Turkish meatballs simmered in a thin tomato-based broth with potatoes and carrots. The name means 'watery köfte,' referring to the soupy sauce. A comforting home-style dish.
Orman Kebabı
A hearty stew from Bolu called 'forest kebab,' made with lamb or beef cubes, carrots, potatoes, peas, and onions slowly simmered with thyme and tomato paste.
Kaymaklı Kayısı
A unique Turkish dessert of dried apricots poached in lemon syrup, then stuffed with kaymak (buffalo milk clotted cream) and rolled in crushed pistachios.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.