Cağ Kebab
Cağ Kebabı
Also known as: Cag kebab, Cag kebabi, Cağ kebap, Erzurum kebab, Oltu cağ kebabı
What is Cağ Kebab?
A horizontal rotisserie lamb kebab from Erzurum. Lamb marinated with onions, salt, and pepper is stacked on a horizontal spit, cooked over wood fire, then sliced onto individual skewers.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Typically served wrapped in lavash flatbread (gluten). The meat itself is usually free of common allergens. Ask for meat without bread if needed.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.