Çiğ Börek
Also known as: Cig borek, Raw borek, Tatar boregi, Chebureki, Çiğ böreği
What is Çiğ Börek?
A half-moon-shaped fried börek popular among Turkey's Tatar community. Thin dough is filled with raw seasoned ground meat and onions, then deep-fried until golden.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dough contains wheat (gluten). Some recipes include cheese in the filling (dairy). Served with ayran (yogurt drink) on the side.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Turkish Dishes
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Sucuk
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Fıstıklı Sarma
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.